Blue Seal GT46 Specifications download pdf (Page 13)

Operation

Operation Guide

1. BLUE SEAL 'FAST-FRI' fryers have been designed to provide simplicity of operation and 100% safety

protection.

2. Improper operation is therefore almost impossible, however bad operation practices can reduce the

oil / shortening life and produce a poor quality product. To use this fryer correctly please read the

following sections carefully;

• Filling the Tank.

• Lighting the Pilot Burners.

• Lighting the Main Burners.

• Setting the Operating Temperature.

• Frying Temperature Guide and Care of Oil.

• Draining and Cleaning.

Description of Controls

• A commercial heavy duty, gas fired Fryer using a fast fry infra red burner system.

• Available in 3 model types.

• All models are fitted with dual main burners and pilot burners.

• Single tank models fitted with a single gas controller and additional flame failure valve to control

both main burners and pilots.

• Twin tank model fitted with twin gas controllers which work independently for each burner.

• Fryers feature an Over Temperature Safety Cut Out system with Full Flame Failure Safety Controls.

• Snap action thermostat sensitive to changes in oil temperature.

• Open tank design for both units to simplify cleaning operation.

Single Tank GT45 Controls

AUTION

•

This appliance is for professional use and is only to be used by qualified

persons.

•

Only qualified service persons are to carry out installation, servicing or gas

conversion operations.

•

Components having adjustments protected (e.g. paint sealed) by the

manufacturer should not be adjusted by the user / operator.

Fig 3

Thermostat

Control Knob

Flame Failure

Button

Gas Control

Valve

Piezo Igniter

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 34 35

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Blue Seal GT46 Specifications Page 13