Blue Seal GT46 Specifications download pdf (Page 20)

General

• To achieve the best results cleaning must be regular and thorough and all controls and mechanical

parts checked and adjusted periodically by a qualified service person. If any small faults occur, have

them attended to promptly.

• Don't wait until they cause a complete breakdown. It is recommended that the appliance is serviced

every 6 months.

• Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better.

NOTE:

• DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic

detergents as they could corrode or damage the fryer.

• Ensure that any detergent or cleaning material have been completely removed after

each cleaning.

To keep your fryer clean and operating at peak efficiency, follow the procedures below:-

Draining and Cleaning

Opening the Drain Valve

a. Lift the locking slide on valve handle (Fig 7) to release valve.

b. While holding the locking slide in the withdrawn position, rotate the handle anticlockwise (Fig 8)

to open the valve.

c. When the valve is closed, the locking slide will drop down over the locking valve to prevent

accidental opening of the valve as shown in Fig.7.

Cleaning and Maintenance

AUTION

Always turn off the gas and electrical supply at the mains supply before

cleaning.

This appliance is not water proof.

Do not use water jet spray to clean interior or exterior of this appliance.

WARNING:

DO NOT

USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER

WHILST THE FRYER IS STILL HOT.

AUTION

Never drain the fryer with power or burners ‘ON’

Always switch ‘OFF' the fryer before draining or re-filling the tank.

WARNING:

DO NOT ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL OF OIL.

BEFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE OIL HAS BEEN

DRAINED FROM THE TANK. REFER TO THE INFORMATION BELOW ON HOW TO DRAIN THE

OIL FROM THE FRYER.

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Blue Seal GT46 Specifications Page 20